Cooking Fried Rice: A Step-by-Step Guide

Fried rice is a popular and versatile dish that can be customized with a variety of ingredients. This guide provides a step-by-step instructions on how to cook perfect fried rice every time.

Fried rice is a beloved dish that is effortless to prepare and can be personalized with an assortment of ingredients. It serves as an ideal solution to using up surplus rice and vegetables. This guide will provide a straightforward method for cooking fried rice.

Cook the Rice: Start by cooking the rice according to package instructions. Once the rice is cooked, spread it out on a baking sheet and let it cool to room temperature. This will help to prevent the rice from becoming mushy when stir-fried.

Prepare the Ingredients: While the rice is cooling, prepare the ingredients. This can include diced vegetables such as carrots, peas, and bell peppers, as well as protein such as chicken, shrimp, or tofu.

Heat the Oil: Heat a tablespoon of oil in a large skillet or wok over high heat.

Add the Aromatics: Once the oil is hot, add aromatics such as minced garlic, ginger and green onions, and stir-fry for a minute.

Add the Protein: Next, add the protein and cook until it is browned and fully cooked.

Add the Vegetables: Add the diced vegetables and stir-fry for a few minutes until they are tender.

Add the Rice: Add the cooled rice to the skillet and stir-fry for a few minutes until it is heated through and well combined with the other

Some other Recipes to easy to make : 

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